Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty Gluten-free and oil-free. I have to admit that breakfast is always the least extravagant of my meals. Well, I like to keep things simple in general, but. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Get almond milk
- Take lemon juice
- Make ready egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take water
- Prepare olive or coconut oil
- Prepare agave nectar (maple syrup if not vegan)
- Make ready sweet potatoes- mashed or pureed
- Prepare baking powder
- Make ready nutritional yeast or baking soda
- Make ready cinnamon
- Take gluten free flour
- Make ready gluten free oats
- Prepare Brands used
- Make ready "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready "Bob's red mill old fashioned rolled oats"
I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. These vegan sweet potato pancakes are really easy to make and so is the caramel sauce which is a modified version of my Five Minute Vegan Caramel Sauce.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. These vegan sweet potato pancakes are really easy to make and so is the caramel sauce which is a modified version of my Five Minute Vegan Caramel Sauce. I tried this recipe this past weekend after trying to figure out what to do with my sweet potatoes and the pancakes turned out very well. Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't Gluten-Free Pumpkin Breakfast Cookies.
So that is going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
