Simple Way to Prepare Ultimate Spicy GOAT MEAT IN Vegetable Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy goat meat in vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy GOAT MEAT IN Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy GOAT MEAT IN Vegetable Soup is something which I’ve loved my entire life.

Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats referred to as Ewure. Goat meat pepper soup can be made into a very hot, mild hot and spicy savoury.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:

1. Make ready 1/2 kilo goat meat
2. Prepare 1/2 kilo brown cow skin(pomo)
3. Take 4 big snails
4. Get 4 cuts okporoko (stockfish)
5. Prepare I medium smoked tilapia fish
6. Prepare 1 cup removed Periwinkles
7. Prepare 4 bunch ugwu leaves, Wash, strained and sliced
8. Make ready 5 handful water leaves. Picked, washed, strained, sliced
9. Get 1/2 cup grounded crayfish
10. Prepare 8 fresh yellow pepper
11. Take 1 table spoon black.pepper
12. Get 2 bullion cubes
13. Prepare Salt

Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for your diet because it is. This is a list of goat dishes, which use goat meat as a primary ingredient.

Instructions to make Spicy GOAT MEAT IN Vegetable Soup:

1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

As an added bonus, it is great for your diet because it is. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). Mix the spices and the goat meat by gently rubbing with your hands. Cover the bowl with a thin film.

So that is going to wrap it up for this exceptional food spicy goat meat in vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!