12/10/2020 19:28

Steps to Make Award-winning Easy Microwave Colorful Dry Curry

by Ruby Phelps

Easy Microwave Colorful Dry Curry
Easy Microwave Colorful Dry Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy microwave colorful dry curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Microwave Colorful Dry Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Microwave Colorful Dry Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Colorful Dry Curry:
  1. Make ready Ground mixed pork and beef
  2. Prepare Onion
  3. Prepare Green pepper
  4. Make ready Carrot
  5. Prepare Frozen corn
  6. Prepare A
  7. Take ┌Curry powder
  8. Prepare │Ketchup
  9. Get │Mayonnaise
  10. Make ready └Soy sauce
  11. Take for 1-2 servings Plain cooked rice
  12. Take Parsley (finely chopped) (optional)
Steps to make Easy Microwave Colorful Dry Curry:
  1. Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
  2. Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
  3. Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
  4. Serve over rice. Garnish with parsley to taste.

So that is going to wrap this up with this special food easy microwave colorful dry curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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