14/12/2020 21:44

Steps to Prepare Ultimate Chicken Salad With Thai Dressing

by Curtis Perkins

Chicken Salad With Thai Dressing
Chicken Salad With Thai Dressing

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken salad with thai dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Salad With Thai Dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Salad With Thai Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad With Thai Dressing:
  1. Take Salad Ingredients:
  2. Take 3 heads romaine lettuce
  3. Prepare 1/2 head red cabbage
  4. Make ready 2 oranges
  5. Prepare 2 skinless chicken breast
  6. Prepare 1 tbs oil
  7. Take garlic salt
  8. Get white pepper
  9. Take 1/3 cups (or as you desire) toasted almond
  10. Prepare Thai dressing Ingredients:
  11. Take 1 tbs fish sauce
  12. Prepare 2 tbs lime juice
  13. Prepare 2 tsp sugar
  14. Take 2 thinly sliced shallot
  15. Take 1 clove grated garlic
  16. Take 1 red chili, minced
  17. Get 1/2 inch grated ginger
Instructions to make Chicken Salad With Thai Dressing:
  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
  2. Wash and clean your veggies and cut them all including your oranges. Set aside.
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

So that’s going to wrap it up for this exceptional food chicken salad with thai dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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