Recipe of Quick How to make Spicy Fried Plantain

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to make spicy fried plantain. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.

How to make Spicy Fried Plantain is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. How to make Spicy Fried Plantain is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have how to make spicy fried plantain using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to make Spicy Fried Plantain:

1. Take 4 large ripe plantains
2. Make ready 1 tbsp paprika
3. Get to taste Salt,
4. Prepare 1 tsp ginger powder
5. Prepare 1 tsp lemon juice
6. Prepare 1/4 tsp nutmeg
7. Get As needed Vegetable oil, for frying

These fried plantains have the spiciness that will counteract with the sweetness of the ripe plantains. Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL GHANA! This is a quick-and-easy recipe, so give it a shot and let us know how it turned out! Kelewele Recipe (Ghana - Spicy Fried Plantains).

Steps to make How to make Spicy Fried Plantain:

1. Wash and split all the plantains. Next, in a large bowl, diagonally cut the plantains into bite sizes.
2. To season, pour in the paprika, salt, ginger and nutmeg and finally the lemon juice. Mix thoroughly to combine. Leave on the counter for 10 minutes.
3. In a large saucepan, pour in some vegetable oil and heat it up on medium high heat, to check for hotness, put in the oil, a piece of onion, if it starts to fry, the oil is ready, with a spider spoon, scoop and pour the plantain into the oil. Fry for 10 minutes then reduce the heat to medium low and fry for another 5 minutes. Time may vary so fry till golden brown. When fried, take it out and put in a colander or a bowl lined with tissue paper to absorb any excess oil.
4. Serve with your favourite rice dishes or as a snack with some peanuts. Happy Frying!

This is a quick-and-easy recipe, so give it a shot and let us know how it turned out! Kelewele Recipe (Ghana - Spicy Fried Plantains). Typically the spices used to make these Spicy Fried Plantains are Onions, Ginger, cayenne pepper, and salt. However, spices like Anise, Cloves, Cinnamon, cardamom pod, and Nutmeg can also be used depending on individual preference. The traditional method of making Kelewele requires the use of.

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