Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy crunchy and delicious! pickled celery. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Crunchy and Delicious! Pickled Celery is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Crunchy and Delicious! Pickled Celery is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy crunchy and delicious! pickled celery using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crunchy and Delicious! Pickled Celery:
- Prepare 300 grams Celery
- Prepare 2 tsp ☆ Kombu based dashi stock (granules)
- Take 2 tsp ☆Sugar
- Get 2 tsp ☆Vinegar
- Get 1 tsp ☆Salt
- Make ready 1 Takanotsume
Steps to make Easy Crunchy and Delicious! Pickled Celery:
- Remove the tough strings from the celery. Cut diagonally into bite-size pieces.
- Put the ☆ seasonings into a plastic bag, and mix.
- Slice open the takanotsume to remove the seeds. Cut in half, and add into the bag from Step 2.
- Add the celery from Step 1 into the bag from Step 3, and rub until water comes out.
- When a lot of water comes out, press out the air, and refrigerate the bag. You can start eating after 10 minutes if you are eating it as instant pickles!
So that’s going to wrap this up with this exceptional food easy crunchy and delicious! pickled celery recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
