Recipe of Ultimate Easy Basic Foil-Baked Salmon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy basic foil-baked salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Basic Foil-Baked Salmon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Basic Foil-Baked Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil.

To get started with this recipe, we have to prepare a few components. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Foil-Baked Salmon:

1. Make ready cuts Salmon
2. Get Onion
3. Take Shimeji mushrooms (or other mushroom of your choice)
4. Get Butter (or margarine)
5. Prepare Salt and pepper

Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon.

Instructions to make Easy Basic Foil-Baked Salmon:

1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
3. Place the salmon on top of the onions.
4. Top with mushrooms.
5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
7. After Step 3, season with garlic seasoning for a more professional taste.

Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon. Rolling the seams together seals the contents inside. The foil-wrapped salmon goes on a rimmed baking sheet before going in the oven to bake. Arrange the salmon in one layer on top of the foil.

So that’s going to wrap this up with this exceptional food easy basic foil-baked salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!