16/12/2020 09:24

Recipe of Quick Easy and Delicious! Keema Curry

by Erik Sharp

Easy and Delicious! Keema Curry
Easy and Delicious! Keema Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and delicious! keema curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Delicious! Keema Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy and Delicious! Keema Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious! Keema Curry:
  1. Get 150 grams Ground meat (pork, beef, mixed - your choice)
  2. Take 1 Onion
  3. Make ready 1/3 Carrot
  4. Prepare 1 tbsp Ginger (minced)
  5. Take 1 tsp Garlic (minced)
  6. Make ready 1 tbsp Garam masala
  7. Prepare 1 tbsp Japanese Worcestershire-style sauce
  8. Prepare 1 Salt and pepper
  9. Take 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
  10. Make ready 400 ml Water
  11. Prepare 1 Bay leaf
  12. Make ready 10 grams Butter
  13. Prepare 2 to 3 servings Plain cooked rice
Steps to make Easy and Delicious! Keema Curry:
  1. Mince the carrot and onion.
  2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
  3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
  4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
  5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

So that is going to wrap this up for this exceptional food easy and delicious! keema curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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