Step-by-Step Guide to Prepare Super Quick Homemade Seared steak with celery & pepper caponata

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, seared steak with celery & pepper caponata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach. Allow to rest while you wilt the spinach in a covered pan on a low heat. Steak — that's what's on the menu today. In large skillet, heat oil over medium.

Seared steak with celery & pepper caponata is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Seared steak with celery & pepper caponata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared steak with celery & pepper caponata:

1. Take Steak
2. Get 200 grams extra-lean fillet steaks
3. Get 140 grams fresh spinach
4. Prepare Caponata
5. Take 1 red onion, halved and sliced
6. Get 2 garlic cloves, cut into slivers
7. Make ready 400 grams can chopped tomatoes
8. Prepare 2 celery sticks, sliced
9. Take 1 orange pepper, deseeded, quartered and sliced
10. Make ready 25 grams pitted black kalamata olives, halved (about 8)
11. Prepare 1 tbsp capers
12. Get 1 tsp dried oregano or 1 tbsp fresh
13. Take 1 tsp balsamic vinegar

Humble celery is always seen as the backbone of soups or a foundational vegetable for braises and the like Cooking things in the hot pan in batches ensures a more seared, deeper flavor than And don't forget the pretty leaves at the top of the celery stalk! They have intense flavor that brighten up all the. Searing steak is so easy to do, I never order steak at restaurants anymore. Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle.

Steps to make Seared steak with celery & pepper caponata:

1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.

Searing steak is so easy to do, I never order steak at restaurants anymore. Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle. Meanwhile, mix the breadcrumbs, salt, parsley, celery, paprika and slightly beaten egg together. Stir this mixture into the pan containing the butter and onion. Sear the rolled steak on all sides in the melted butter.

So that is going to wrap this up with this special food seared steak with celery & pepper caponata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!