Steps to Make Perfect One-pot with Herbes de Provence

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one-pot with herbes de provence. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One-pot with Herbes de Provence is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. One-pot with Herbes de Provence is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook one-pot with herbes de provence using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make One-pot with Herbes de Provence:

1. Get 25-75 grams smoked bacon cubes
2. Prepare 100-200 grams chicken breast
3. Make ready 1 onion (I used a yellow, medium sized)
4. Get 2-3 cloves garlic
5. Prepare 50-100 grams green beans
6. Get 50-100 grams carrot
7. Make ready 2 stalks celery
8. Make ready 1/2 red bell pepper (or any other colour)
9. Take 1/2 yellow bell pepper (or any other colour)
10. Prepare 4-8 ripe cherry tomatoes
11. Prepare 350-500 milliliter chicken stock (cube or made, I used cube)
12. Take 350-500 grams small firm cooking potatoes (small ones in peel)
13. Make ready 2-3 laurel leaves
14. Prepare 3-4 teaspoons herbes de provence (ready made or make yourself)
15. Take fresh ground pepper and sea salt
16. Make ready olive oil
17. Take For the herbes du provence (makes about 2 portions) :
18. Get 2 teaspoons dried thyme
19. Make ready 2 teaspoons dried savory
20. Prepare 2 teaspoons dried salvia
21. Prepare 2 teaspoons dried marjoram
22. Prepare 1 teaspoons dried oregano

Instructions to make One-pot with Herbes de Provence:

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

So that’s going to wrap this up for this exceptional food one-pot with herbes de provence recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!