How to Make Any-night-of-the-week One-pot with Herbes de Provence

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one-pot with herbes de provence. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One-pot with Herbes de Provence is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. One-pot with Herbes de Provence is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook one-pot with herbes de provence using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make One-pot with Herbes de Provence:

1. Make ready smoked bacon cubes
2. Get chicken breast
3. Make ready onion (I used a yellow, medium sized)
4. Make ready garlic
5. Get green beans
6. Take carrot
7. Take celery
8. Take red bell pepper (or any other colour)
9. Get yellow bell pepper (or any other colour)
10. Take ripe cherry tomatoes
11. Make ready chicken stock (cube or made, I used cube)
12. Get small firm cooking potatoes (small ones in peel)
13. Take laurel leaves
14. Take herbes de provence (ready made or make yourself)
15. Make ready fresh ground pepper and sea salt
16. Make ready olive oil
17. Make ready For the herbes du provence (makes about 2 portions) :
18. Make ready dried thyme
19. Get dried savory
20. Make ready dried salvia
21. Take dried marjoram
22. Take dried oregano

Steps to make One-pot with Herbes de Provence:

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

So that’s going to wrap this up with this exceptional food one-pot with herbes de provence recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!