How to Prepare Award-winning Braised Celery

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised celery. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Celery is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Braised Celery is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised celery using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Celery:

1. Get 1 head celery, de-stringed and cut into about 5cm
2. Get 30 g butter
3. Get 1 tablespoon olive oil
4. Take 1 medium onion, peeled and thinly sliced
5. Get 220 g hot vegetable or chicken stock
6. Make ready 1 tablespoon freshly chopped parsley
7. Take to taste Salt
8. Take to taste Grounded black pepper

Steps to make Braised Celery:

1. Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
2. Next add the carrots and cook for a further 3 minutes.
3. Add the celery and continue to fry for another 5-7 minutes.
4. Season with salt and pepper and then pour in the hot stock and cover with lid.
5. Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
6. Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
7. Serve the celery with all the juices and sprinkled with parsley.

So that’s going to wrap this up for this special food braised celery recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!