Recipe of Favorite Easy Creamy Curry Udon Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy curry udon noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Creamy Curry Udon Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:

1. Take 1/2 Onion
2. Get 150 grams Pork
3. Get 100 grams Ready-made curry roux block (Spicy)
4. Prepare 1 Oil
5. Prepare 150 ml Milk
6. Get 3 tbsp Fresh cream
7. Get 700 ml - 750 ml Water
8. Get 2 tsp Katakuriko
9. Prepare 3 packs Frozen udon noodles
10. Make ready 1 dash Green onion or scallion
11. Prepare 1 dash Fresh cream (as decoration)

Instructions to make Easy Creamy Curry Udon Noodles:

1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
2. When it's cooked through, add the water and milk.
3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
4. Lower the heat, and add the katakuriko dissolved in water.
5. In another pan, bring some water to a boil and cook the frozen udon noodles.
6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that’s going to wrap it up with this special food easy creamy curry udon noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!