Step-by-Step Guide to Prepare Quick Easy Foil-baked Salmon

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy foil-baked salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Foil-baked Salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Foil-baked Salmon is something that I have loved my whole life.

Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil-baked Salmon:

1. Make ready 1 filet Salmon (lightly salted)
2. Prepare 3 cm worth Carrot
3. Take 1 Green pepper
4. Take 1/3 bunch Enoki mushrooms
5. Make ready 1 tbsp Ponzu
6. Make ready 5 to 10 grams Butter
7. Get 1 dash Salt and pepper
8. Prepare 1 Lemon or yuzu citrus

How to Serve the Easy Baked Salmon in Foil Because it is so pretty and festive to cook salmon this way, I like to serve the salmon right on the foil. Just open the packet up, sprinkle on some parsley and add some lemon wedges for garnish. For a fancier presentation, you can also slide the fish filet off the foil onto a platter. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on.

Instructions to make Easy Foil-baked Salmon:

1. Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
2. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
3. If you'd like, serve with squeezed lemon or citrus.

For a fancier presentation, you can also slide the fish filet off the foil onto a platter. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices.

So that’s going to wrap it up with this special food easy foil-baked salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!