Recipe of Speedy Lasagna de Erico

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lasagna de erico. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lasagna de Erico is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lasagna de Erico is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna de erico using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lasagna de Erico:

1. Take 1 box lasagna noodles
2. Make ready 2 tbsp olive oil
3. Make ready 2 can prego spaghetti sauce or your favorite
4. Make ready 16 oz sour cream
5. Take 16 oz ricotta cheese
6. Take 1/2 cup parmesan cheese
7. Take 4 cup shredded mozzarella cheese
8. Get 1 1/2 lb ground beef
9. Take 1 lb Italian sausage
10. Prepare 2 tbsp minced garlic
11. Get 1 small onion, diced
12. Take 2 tbsp salt for noodles
13. Get 1 pinch black pepper, to taste
14. Prepare 1 pinch salt to taste
15. Take 2 tsp basil
16. Get 2 tsp Italian seasoning

Steps to make Lasagna de Erico:

1. preheat oven to 375
2. prepare lasagna noodles according to package
3. In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
4. add garlic and cook for 1 minute
5. add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
6. Add spaghetti sauce to meat, mix well and simmer on low
7. In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
8. begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
9. Start with a little sauce on the bottom so noodles don't stick
10. layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
11. repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
12. Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
13. cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
14. Carefully remove from oven and let sit for 5 min before serving. Enjoy

So that is going to wrap this up for this special food lasagna de erico recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!