Step-by-Step Guide to Make Favorite Easy Foil-baked Salmon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy foil-baked salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Foil-baked Salmon is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Foil-baked Salmon is something that I’ve loved my entire life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.

To begin with this recipe, we must prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil-baked Salmon:

1. Take filet Salmon (lightly salted)
2. Take worth Carrot
3. Get Green pepper
4. Take Enoki mushrooms
5. Prepare Ponzu
6. Make ready to 10 grams Butter
7. Prepare Salt and pepper
8. Prepare Lemon or yuzu citrus

Roll top down to seal salmon in foil. How to Serve the Easy Baked Salmon in Foil Because it is so pretty and festive to cook salmon this way, I like to serve the salmon right on the foil. Just open the packet up, sprinkle on some parsley and add some lemon wedges for garnish. For a fancier presentation, you can also slide the fish filet off the foil onto a platter.

Steps to make Easy Foil-baked Salmon:

1. Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
2. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
3. If you'd like, serve with squeezed lemon or citrus.

Just open the packet up, sprinkle on some parsley and add some lemon wedges for garnish. For a fancier presentation, you can also slide the fish filet off the foil onto a platter. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Baking salmon in foil is so easy that anyone can do it!

So that is going to wrap this up for this special food easy foil-baked salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!