Simple Way to Prepare Super Quick Homemade Authentic and Easy Thai Green Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, authentic and easy thai green curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Authentic and Easy Thai Green Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Authentic and Easy Thai Green Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. Get Chicken (Breast meat or thigh meat)
2. Get Eggplant
3. Prepare or 2 Bell Peppers (red or yellow)
4. Get Shimeji, king oyster, or whatever mushroom you like
5. Take Boiled bamboo shoots
6. Take Green curry paste
7. Take Vegetable oil
8. Prepare Coconut milk
9. Prepare Coconut Milk + water
10. Prepare ★Sugar
11. Get ★ Fish sauce
12. Take ★Salt
13. Prepare or 5 Basil leaves (optional)

Steps to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
11. When making Thai rice, it's best to reduce the amount of water a little bit.
12. This green curry is also good over cooked somen noodles.

So that is going to wrap this up with this special food authentic and easy thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!