Steps to Make Speedy Stir fry bitter gourd (Paria)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry bitter gourd (paria). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut half the paria, then thin sliced. Ingredients: Bitter gourd (sliced & boiled) Egg Chilli paste Onions & garlics (chopped) Dried shrimps (soaked) Anchovies stock Salt Bahan: Pare Telur Cabe. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. Pavakka fry (Bitter gourd stir fry) recipe.

Stir fry bitter gourd (Paria) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir fry bitter gourd (Paria) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry bitter gourd (Paria):

1. Get 300 grm paria
2. Take 2 tbs coarse sea salt
3. Prepare 2 tbs cooking oil
4. Take Salt
5. Take Pepper
6. Take Sugar
7. Take Roughly blend together
8. Take 3 pcs red chilies
9. Make ready 3 cloves garlic
10. Get 3 pcs shallot
11. Take 1/2 fruit tomato

Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. Add the bittergourd and fry until it is limp.

Instructions to make Stir fry bitter gourd (Paria):

1. Cut half the paria, then thin sliced
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
3. After that wash the paria with tap water, then drain it, now it's ready to cook
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. Add the bittergourd and fry until it is limp. Try cutting a piece of bittergourd with the spatula. If it cuts easily and still remain a bit crunchy, remove and transfer to a plate. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan.

So that’s going to wrap it up for this special food stir fry bitter gourd (paria) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!