Recipe of Quick Dried Mixed Fruit Biscotti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried mixed fruit biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dried Mixed Fruit Biscotti is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dried Mixed Fruit Biscotti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dried mixed fruit biscotti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dried Mixed Fruit Biscotti:

1. Prepare Dried Mixed Fruit
2. Take Rum
3. Get & 1/4 cups Self-Rising Flour
4. Take Caster Sugar
5. Get Salt
6. Get Ground Cinnamon *optional
7. Prepare large Eggs *lightly beaten
8. Get Vanilla Extract

Steps to make Dried Mixed Fruit Biscotti:

1. Mix Dried Fruit and Rum, and set aside.
2. Preheat oven to 170°C. Line a large baking tray with baking paper.
3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
8. Remove from the oven and allow to cool completely.

So that’s going to wrap this up for this exceptional food dried mixed fruit biscotti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!