Recipe of Award-winning Spicy Sriracha Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy sriracha stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Sriracha Stuffing. by: Blue Diamond. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. The inside of this factory will make your eyes water. Not sure what to serve with your sweet and spicy sriracha tofu?

Spicy Sriracha Stuffing is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Sriracha Stuffing is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sriracha stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sriracha Stuffing:

1. Get 6 tablespoons butter
2. Take 1 very large onion, chopped
3. Prepare 3 medium stalks celery, thinly sliced on the diagonal
4. Get 2 medium carrots, peeled and thinly sliced on the diagonal
5. Prepare 2-4 tablespoons sriracha sauce
6. Prepare 1 teaspoon dried basil
7. Get 1 (20 oz.) loaf rustic Italian bread, torn or cut into 3/4-inch pieces (about 11
8. Make ready slightly heaping cups), lightly toasted
9. Get 2 1/2-3 cups chicken stock or vegetable broth
10. Prepare 1/4 cup chopped fresh Italian parsley
11. Make ready to taste Garlic salt
12. Make ready 3/4 cup Blue Diamond Bold Sriracha Flavored Almonds, coarsely chopped

Now get ready for these sriracha steak lettuce wraps to blow your mind! These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco - a little slaw, shrimp, chunky guacamole. Yes, I find it milder than Tabasco.

Instructions to make Spicy Sriracha Stuffing:

1. Preheat oven to 350°F and lightly butter an 11 X 7-inch baking dish or coat with nonstick cooking spray.
2. Melt butter in a very large skillet over medium heat. Add onion and carrots and cook for 10 minutes, stirring occasionally. Add celery and cook for 5 minutes more. Stir in sriracha sauce and basil.
3. Place vegetables in a large bowl with bread cubes and stir lightly. Drizzle with just enough broth to moisten bread cubes. (Bread should be soft in the center and slightly firm on the edges.) Stir in parsley and 1/3 of the almonds and season with garlic salt. Let stand for 5 minutes then stir again, adding additional broth if needed,
4. Transfer to prepared baking dish and sprinkle with remaining almonds. Bake for 50 minutes, tenting lightly with foil if the top browns too quickly.
5. Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before baking. Let come to room temperature and sprinkle with almonds just before baking.

They incorporate all my favorite elements of a good taco - a little slaw, shrimp, chunky guacamole. Yes, I find it milder than Tabasco. It's more around the heat of Jalapeno Tabasco (the green stuff). It is also much sweeter, which helps make it seem less hot. Well, we survived the Sriracha shortage scare, and the fiery Thai-descended ketchup is as plentiful as ever.

So that’s going to wrap this up with this special food spicy sriracha stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!