Recipe of Speedy Holiday Flavors In A Pot Pie For 2 or 4 People

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, holiday flavors in a pot pie for 2 or 4 people. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wonderful and comforting pot pie that all your family and friends will ask for again and again. This simple but flavorful pot pie is bursting with chicken flavor. From cornbread-topped chili pot pie to a creamy crab version, we've served up plenty of ways to The chicken starts out in the slow cooker allowing it to develop rich flavors. Don't forget reserve the This classic chicken pot pie cooks up nice and golden in a cast-iron skillet and is a wonderful way to use.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Holiday Flavors In A Pot Pie For 2 or 4 People is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Prepare filling
2. Prepare 1 tbsp olive oil, extra virgin
3. Get 1/2 cup chopped celery
4. Get 2/3 cup chopped carrots
5. Prepare 1 cup pearl onions
6. Make ready 1 lb lean ground turkey
7. Make ready 1 large sweet potato, peeled and chopped into small chunks
8. Prepare 1/2 cup white wine
9. Get 1 1/2 cup chicken broth
10. Prepare 1/2 tsp salt
11. Get 1 tsp dried sage leaves
12. Get 6 grinds fresh ground pepper
13. Get 5 1/2 tbsp cornstarch
14. Make ready 2 1/2 tbsp chicken broth
15. Prepare 1/2 cup half and half
16. Prepare topping
17. Get 2 sheets of puffed pastry
18. Make ready 1 tbsp heavy cream

A roux adds flavor and complexity, and thickens the gravy. Turn the heat to high and immediately begin adding the turkey stock in a steady stream, whisking all the while so the. A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). What I love about pot pie is, you can cook the chicken right then and there…or you can use (You can also splash in a little wine at this stage, which I absolutely love, but which I usually don't do because the five people I live with don't like the flavor of.

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). What I love about pot pie is, you can cook the chicken right then and there…or you can use (You can also splash in a little wine at this stage, which I absolutely love, but which I usually don't do because the five people I live with don't like the flavor of. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course!

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