Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, squash gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squash gnocchi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Squash gnocchi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have squash gnocchi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squash gnocchi:
- Make ready 1 butternut squash
- Get 350 g soft flour
- Make ready 2 eggs
- Get salt
Steps to make Squash gnocchi:
- Prepare ingredients.
- Peel and chop butternut squash to cubes. Bake it at 180 degrees celsius until soft (about 25-40 minutes.) Then put it into a pot, let it cool a little and blend it until smooth.
- Add flour, eggs and salt to squash puree and make a dough.
- In a pot boil salted water and with a spoon and gnocchi strainer make gnocchi. They will float when done, remove them from water carefully with small strainer. Let it cool and serve.
- Serve with your favourite topping and schreded cheese (at the photo tomato sauce). Bon appétit 😋
So that is going to wrap it up for this exceptional food squash gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
