Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, squash gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Squash gnocchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Squash gnocchi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook squash gnocchi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squash gnocchi:
- Get butternut squash
- Get soft flour
- Prepare eggs
- Make ready salt
Instructions to make Squash gnocchi:
- Prepare ingredients.
- Peel and chop butternut squash to cubes. Bake it at 180 degrees celsius until soft (about 25-40 minutes.) Then put it into a pot, let it cool a little and blend it until smooth.
- Add flour, eggs and salt to squash puree and make a dough.
- In a pot boil salted water and with a spoon and gnocchi strainer make gnocchi. They will float when done, remove them from water carefully with small strainer. Let it cool and serve.
- Serve with your favourite topping and schreded cheese (at the photo tomato sauce). Bon appétit 😋
So that is going to wrap it up for this special food squash gnocchi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
