Simple Way to Prepare Award-winning Easy, Colorful Bean Sprout Curry in 15 Minutes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy, colorful bean sprout curry in 15 minutes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy, Colorful Bean Sprout Curry in 15 Minutes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:

1. Take Thinly sliced pork loin
2. Get Onion
3. Take Carrot
4. Make ready Bean sprouts
5. Get Green pepper
6. Make ready Water
7. Take cubes Curry roux block
8. Make ready Vegetable oil
9. Get servings Hot cooked rice

Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:

1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

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