Steps to Make Ultimate Chinese Peppersteak #4

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese peppersteak #4. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Peppersteak #4 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese Peppersteak #4 is something which I have loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic. Pepper Steak is a popular Chinese American stir fry dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peppersteak #4:

1. Prepare 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
2. Prepare 1 red pepper cut into thin strips
3. Take 1 green pepper cut ino thin strips
4. Get 1/2 large sweet onion
5. Make ready 2 green onions-chopped
6. Make ready 4 clove garlic-finely minced
7. Take 3 tbsp fresh minced ginger
8. Get 2 tsp black pepper
9. Make ready 2 tbsp sesame seeds
10. Make ready 1 -10 1/2 oz can beef consomme
11. Get 3 tbsp cornstarch
12. Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Make ready 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Take 1/4 cup honey

The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Moist and Juicy Chinese Pepper Steak Stir-Fry. Sirloin steak is a wonderful choice for this saucy. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. See more ideas about pepper steak, stuffed peppers, beef recipes. chinese pepper steak.

Instructions to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. See more ideas about pepper steak, stuffed peppers, beef recipes. chinese pepper steak. I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. This homemade version is ready in minutes and has that same great restaurant flavor. The key to a successful beef pepper steak is prepping everything first.

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