Recipe of Homemade Coconut Curry Quinoa (Vegan + Gluten Free)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I’ve loved my whole life.

Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. This coconut curry quinoa is made entirely in one pot. You just add the quinoa, coconut milk, tamari and spices into the pot, simmer away until the quinoa is fluffy and you're ready to serve.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Take quinoa
2. Make ready unsweetened coconut milk
3. Prepare tomato, diced
4. Make ready zucchini, peeled and diced
5. Prepare vidalia onion, peeled and diced
6. Make ready red curry simmer sauce
7. Prepare blanched sliced almonds
8. Make ready coconut oil
9. Take curry powder
10. Make ready coconut flakes, to taste

Avoiding all sugars and natural sugars found in food to detox sugar from your body. It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find.

Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
4. Continue to cook the vegetables on low-medium heat until they become soft
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
8. Serve in bowls and add the coconut flakes to garnish!

I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find. All Reviews for Coconut-Curry Lentil Stew Served over Quinoa. Category: Dinner, One Pot, Vegan, Gluten Free. I just like the coconut milk because of the flavor it it gives to the curry, so you could definitely sub cashew milk if you prefer that instead 🙂.

So that is going to wrap it up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!