Easiest Way to Prepare Quick Cavatelli con pancetta peponata e zucchine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cavatelli con pancetta peponata e zucchine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cavatelli con pancetta peponata e zucchine is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cavatelli con pancetta peponata e zucchine is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatelli con pancetta peponata e zucchine:

1. Prepare Block pancetta, about 350 g
2. Get 1 small courgette
3. Take Chopped shallot
4. Make ready Fresh Cavatelli pasta
5. Prepare Olive oil
6. Take Salt to taste
7. Take Plenty of black pepper if using normal pancetta
8. Prepare Pecorino to serve

Instructions to make Cavatelli con pancetta peponata e zucchine:

1. Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
2. Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)

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