Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cavatelli con pancetta peponata e zucchine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cavatelli con pancetta peponata e zucchine is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cavatelli con pancetta peponata e zucchine is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Prepare pancetta, about 350 g
- Prepare small courgette
- Prepare Chopped shallot
- Take Fresh Cavatelli pasta
- Get Olive oil
- Take Salt to taste
- Take Plenty of black pepper if using normal pancetta
- Get Pecorino to serve
Steps to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
So that’s going to wrap this up with this exceptional food cavatelli con pancetta peponata e zucchine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
