Step-by-Step Guide to Prepare Speedy Gluten-free, Amaranth Cookies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free, amaranth cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free, Amaranth Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten-free, Amaranth Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free, Amaranth Cookies:

1. Make ready 500 gm fine amaranth/rajgira flour
2. Make ready 200 ml cooking creme or homemade creme/malai
3. Take 300 gms sugar
4. Prepare 1 teaspoon salt
5. Prepare 1.5 teaspoon baking powder
6. Make ready 1/2 teaspoon baking soda
7. Prepare 8-10 pistachios slivered fine

Steps to make Gluten-free, Amaranth Cookies:

1. Place all the dry ingredients except sugar in a bowl and mix well
2. In another bowl, mix sugar and creme until, the sugar dissolves completely
3. Slowly sieve the dry ingredients into the creme-sugar mix
4. Keep whisking folding all the ingredients well until combined
5. Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes
6. Preheat the oven to 180 degree celcius
7. Grease your palms and scoop out small portions out if the mixture and roll into cookies
8. Place them on the baking tray aligned with parchment paper
9. Place pieces of pistachios over the prepared cookies
10. Bake the cookies until done approximately for 10-12 minutes
11. Let cool and store airtight
12. Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking

So that’s going to wrap it up for this special food gluten-free, amaranth cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!