Step-by-Step Guide to Prepare Any-night-of-the-week Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

To get started with this recipe, we must first prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Get 300 grams Pork (chopped, cut-offs)
2. Make ready Preseasoning
3. Make ready 1 pinch each Salt and pepper
4. Make ready 1 and 1/2 to 2 tablespoons Katakuriko
5. Make ready 1 tsp Soy sauce
6. Get 1 Oil
7. Take 1/2 Carrot
8. Prepare 2 Green peppers
9. Make ready 1/2 Onion (large)
10. Get Sauce
11. Take 1 tbsp Soy sauce
12. Take 1 tbsp Sake
13. Take 1 and 1/2 tablespoons Sugar
14. Take 2 tbsp Ketchup
15. Make ready 3 tbsp Vinegar
16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
17. Prepare 1 tsp or more Katakuriko

DIRECTIONS Dice meat- chicken or pork. In a large pan, brown meat over a medium heat. Add carrots and cook to soften. Easy Sweet & Sour Pork Meatballs You can use any type of bread for meatballs - including gluten free, and the meatballs will remain beautifully succulent.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Add carrots and cook to soften. Easy Sweet & Sour Pork Meatballs You can use any type of bread for meatballs - including gluten free, and the meatballs will remain beautifully succulent. Swap dairy milk for your choice of nut milk. Make it Jamaican by adding a teaspoon curry powder and a touch of cinnamon to the sauce. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

So that’s going to wrap it up with this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!