Easiest Way to Make Speedy 4 flavours paani poori

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 flavours paani poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

4 flavours paani poori is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 4 flavours paani poori is something which I’ve loved my entire life.

FRIENDS , maine aaj aapke liye char Tarah ke pani poori ki pani ki recipe daali hai aur aaloo masala ki recipe Dali hai. I hope you all are going to love it. A mouth-watering street food loved by one and all !!!!! Today I'm sharing the recipe of #paanipoori flavoured popcorn or #Fuchka popcorn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 4 flavours paani poori using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 flavours paani poori:

1. Take 1 cup semolina
2. Prepare 4 tsp Refined flour
3. Take as needed warm water
4. Make ready To taste salt
5. Take for Water
6. Make ready 1 handful coriander leaves
7. Prepare 1 handful mint leaves
8. Prepare 4 green chillies
9. Get 1 tsp asafoetida
10. Get 1 packet jal jeera powder
11. Make ready 1 cup tamarind
12. Prepare To taste Sugar
13. Take 1 pinch roasted cumin seeds
14. Take To taste Black salt

This snack is loved by both youngsters and adults. The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and then filled with spicy chilled masala water and served. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home.

Steps to make 4 flavours paani poori:

1. In a bowl add semolina and Refined flour and salt. Mix it well.
2. Add warm water. Make a stiff dough. Cover it with wet cloth for 30min.
3. Roll it and cut in a desired shape. Deep fry them with the help of strainer.
4. For water, Grind chillies, coriander, mint together. Make a fine paste. - - Now in one bowl add asfoetida and paste and desired water. - - In another bowl add paste,sugar and cold water. - - Strain the tamarind and add raosted cumin seeds black salt and desired sugar.mix well ready to serve.

Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water.

So that is going to wrap it up for this exceptional food 4 flavours paani poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!