Recipe of Any-night-of-the-week Better Tasting Than a Restaurant But Super Easy Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, better tasting than a restaurant but super easy curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Better Tasting Than a Restaurant But Super Easy Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Better Tasting Than a Restaurant But Super Easy Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Take 1 Onion, large
2. Get 6 Green pepper
3. Take 1 Chicken (any parts)
4. Prepare 1 tsp Garlic
5. Take 1 tsp Ginger
6. Get 1 tbsp Curry powder
7. Take 1/2 tsp Salt
8. Take 4 blocks each Japanese-style curry roux, mild and medium spice

Instructions to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
4. Add green peppers and simmer for a few minutes. It's delicious.

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