Simple Way to Prepare Ultimate Minute Steak with Cumin (4 Ingredients!)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minute steak with cumin (4 ingredients!). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Chicken with Cauliflower in a Mustard Lemon SauceGoing My Wayz. The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. The three-ingredient steak rub delivers maximum flavor. Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface.

Minute Steak with Cumin (4 Ingredients!) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Minute Steak with Cumin (4 Ingredients!) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):

1. Take 250 gr thinly sliced beef (like the ones for sukiyaki)
2. Prepare 1 tbsp ground cumin
3. Take 1 tsp salt
4. Prepare 1 tbp oil

For the steaks: In a small bowl, combine the cumin, paprika, garlic powder, salt and pepper. Sprinkle over both sides of each steak and rub into the meat. Drizzle the steaks with olive oil on both sides, then add the steaks to the hot skillet. INGREDIENTS. minute steaks (if you don't see this cut of meat, ask the butcher).

Steps to make Minute Steak with Cumin (4 Ingredients!):

1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

Drizzle the steaks with olive oil on both sides, then add the steaks to the hot skillet. INGREDIENTS. minute steaks (if you don't see this cut of meat, ask the butcher). In a large skillet, heat oil. Salt minute steaks and dredge in flour. Made with cumin-seasoned beef skirt steak, cheese, Pico de Gallo, crisp lettuce, black beans, and avocados.

So that is going to wrap this up with this exceptional food minute steak with cumin (4 ingredients!) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!