08/07/2020 13:30

Easiest Way to Prepare Quick Green Onion Pasta With Fried Cabbage

by Ola Boyd

Green Onion Pasta With Fried Cabbage
Green Onion Pasta With Fried Cabbage

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, green onion pasta with fried cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Onion Pasta With Fried Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Onion Pasta With Fried Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green onion pasta with fried cabbage using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Onion Pasta With Fried Cabbage:
  1. Make ready pasta
  2. Prepare green onion
  3. Prepare cayenne
  4. Take Blanched carrots and french beans
  5. Prepare Tomatoes
  6. Get Salt
  7. Get Royco
  8. Take Garlic
  9. Take Roughly chopped cabbage
Instructions to make Green Onion Pasta With Fried Cabbage:
  1. Add pasta to boiling water, cook until al dente
  2. Drain off water rinse over running water to remove starch and stickiness
  3. Add choped green onions to pan cook until slightly browned
  4. Add tomatoes
  5. Add royco cayenne and salt
  6. Cook until tomatoes turn to paste like
  7. Add carrots and French beans
  8. Let veggies cook few minutes to combine well
  9. Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together

So that’s going to wrap it up with this special food green onion pasta with fried cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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