Recipe of Quick Poha Idlis

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha idlis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Poha Idlis is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Poha Idlis is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have poha idlis using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Poha Idlis:

1. Make ready 1 cup thick poha/flatten rice
2. Get 1/2 cup fresh curd/yogurt
3. Make ready 1/4 cup fine semolina
4. Get 1/2 teaspoon cooking soda
5. Take to taste Salt
6. Prepare 1/2-1 cup water
7. Take as needed Oil

Instructions to make Poha Idlis:

1. Rinse the poha well under running water and soak for 10 minutes
2. Post soaking period, strain them well by draining away the water
3. Add the poha followed by the semolina in a bowl
4. Add salt and curd next
5. Mix and keep the bowl covered for 15 minutes
6. After 15 minutes, set 2 cups of water to boil in the Idli steamer
7. The mixture should have thickened after resting period
8. Add the soda and mix well
9. Grease the idli trays and fill them with idli batter
10. Steam for 10 minutes or until idlis are ready. Take off heat
11. Keep them in the steamer for 2-3 minutes before taking them out to serve
12. Serve warm/at room temperature with your favourite chutney/sambhar

So that’s going to wrap it up for this special food poha idlis recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!