Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, negresco/alfredo pasta bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in. Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone.
Negresco/Alfredo Pasta Bake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Negresco/Alfredo Pasta Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Take 2 measuring cups of penne pasta
Take 4 measuring cups of water
Get 1 bouillon cube
Get to taste salt
Prepare for the sauce:
Make ready 2 tbs butter
Make ready 2 tbs flour
Get 1/2 TSP garlic powder
Take 1 measuring cup of cooking cream
Take 1/2 measuring cup of milk
Take 1/2 measuring cup of your fav. cheese (I used Romano)
Make ready to taste salt
Make ready 1 dash biryani spices for a special taste
Make ready the filling:
Take 2 cups shredded mozzarella cheese
Take 1 finely minced chicken breast
Take 1/2 (1 cup) sliced mushrooms
Get 1/2 (1 cup) julienne sliced bell peppers
Get 1/2 (1 cup) sliced green olives
Take sprinkle of oregano
Make ready 2 tsp mustard
Get dash salt
Prepare 1 tsp honey
Prepare 1/2 tsp garlic powder
Get 1/2 tsp biryani spices
Make ready you can substitute for Italian or any other kind of spices
Get I just like smelling and tasting the aroma
Make ready of different countries and cultures in my favorite dishes π
Looking for an easy shrimp pasta? This Shrimp Alfredo Bake from Delish.com will be your new favorite. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. Place your cooked pasta into the dish and pour the sauce over the top. pasta-alfredo-retsept.html.
Instructions to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. Place your cooked pasta into the dish and pour the sauce over the top. pasta-alfredo-retsept.html. Main Dishes β’ Pasta β’ Recipes. I love me some Italian food. Seriously, it's one of my favorites, and I usually make something with meat and pasta at least once a week.
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