How to Make Quick 4 in 1 Parathas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 4 in 1 parathas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Check parathas are piping hot before serving.; Grill - From Ambient.

4 in 1 Parathas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 4 in 1 Parathas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 4 in 1 parathas using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 in 1 Parathas:

1. Get 5-6 Potatoes
2. Make ready 3 Onions thinly sliced
3. Get 1 buncu Spring onion chopped
4. Get 2 Capsicum thinly sliced
5. Get 1 tbsp Salt
6. Take 1 tbsp Red chilli powder
7. Prepare 3 Green chillies finely chopped
8. Take 1 tbsp Lemon juice
9. Prepare 1 tsp Cumin seeds
10. Make ready 1/8 tsp Asafoetida
11. Make ready 1 tbsp Ginger grated
12. Prepare 1/2 cup Oil or ghee for shallow frying
13. Make ready 3 cups Wheat flour dough
14. Get 1 tsp Salt
15. Get 1 tbsp Oil

The recipe is the most simplest version of matar. Heat the frying pan or tava over a high heat. Once the skillet is thoroughly heated, carefully place a paratha in the pan. Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

Instructions to make 4 in 1 Parathas:

1. Make a smooth dough out of the ingredients mentioned for Parathas. Cover and keep aside for 15 minutes.
2. Boil potatoes and peel the skin off. Mash them well with a masher or you can grate the boiled potatoes for the same. In a large mixing bowl, add all the ingredients for the stuffing and mix well.
3. Now start making the Parathas. Divide the dough into equal sized balls at first. Roll each of them with the help of a rolling pin into a small disc. Place the filling on it and bring together all the edges by gathering them towards the centre and then seal them by pinching a bit. Remove excess dough whatever little comes off. Now roll into a Paratha evenly from all the sides taking care not to apply much force. Make all the Parathas in the similar way.
4. It's time to cook them well from both the sides by flipping over and smearing with ghee or oil whichever is preferable by your families. Serve them hot with white butter made from fresh yoghurt, pickle and raita of your choice.

Once the skillet is thoroughly heated, carefully place a paratha in the pan. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market to get the ingredients. The fresh fenugreek leaves would not be found in a typical.

So that is going to wrap it up for this exceptional food 4 in 1 parathas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!