Recipe of Award-winning Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Get Mixed beef and pork mince
2. Prepare Onion
3. Get Carrot
4. Prepare Zucchini (eggplant is also OK)
5. Prepare Garlic
6. Take piece Ginger
7. Prepare Red wine (sake is also OK)
8. Take Salt
9. Prepare Pepper
10. Take to 11/2 tablespoons Curry powder (powdered)
11. Get Flour
12. Take Chinese chicken soup powder
13. Get Water
14. Get ★ Japanese Worcestershire-style sauce
15. Take ★ Ketchup
16. Make ready ★ Oyster sauce
17. Take Milk
18. Get ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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