Easiest Way to Make Super Quick Homemade Apricot Dumplings

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apricot dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apricot Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apricot Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook apricot dumplings using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Dumplings:

1. Get Dough
2. Make ready 500 g quark (soft cooking cheese)
3. Get 500 g flour (coarse grained)
4. Make ready 2 eggs
5. Get 2 tbsp sugar
6. Get Dash salt
7. Make ready Filling
8. Prepare 20 apricots
9. Prepare Garnish
10. Take 450 hard cooking cheese (Tvarog/Tvaroh, see pictures)
11. Prepare 600 ml whipping cream
12. Make ready 7 tsp Cocoa powder
13. Get 7 tsp Icing sugar
14. Make ready 175 g butter (unsalted)
15. Prepare To prevent dumplings from sticking
16. Get 100 g flour

Instructions to make Apricot Dumplings:

1. Wash, split in half and deseed all the apricots
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
3. Dust a flat surface with flour so that dumplings don't stick to it.
4. Put some extra flour (about half a cup) in a small bowl.
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
6. Put half an apricot in the middle and wrap it.
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
8. Put a few dumpling in the water so they don't touch.
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
12. Melt butter, 25g per portion.
13. Cut the dumpling in quaters with a knife or a tablespoon.
14. First, garnish with 62g of the hard cooking cheese.
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
16. You can freeze these dumplings and reheat at any time. They last for ages.

So that is going to wrap it up for this special food apricot dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!