Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, non-oil or less oil carrot radish pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Non-oil or less oil carrot radish pickle is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Non-oil or less oil carrot radish pickle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have non-oil or less oil carrot radish pickle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Non-oil or less oil carrot radish pickle:
- Get 1 kg carrots
- Take 1 kg radish
- Take 200 gms coarsely ground mustard seeds
- Prepare 200 gms coarsely ground saunf/fennel seeds
- Make ready 100 gms red chilli powder
- Prepare 250 gms coriander powder
- Prepare 50 gms turmeric powder
- Make ready as per taste Salt
- Prepare 200 gms oil
Instructions to make Non-oil or less oil carrot radish pickle:
- Wash, peel and cut carrots and radish in your desired shape.
- Sprinkle and mix all spices in it.
- Fill it in the glass jar. - Put it into sun. Mix daily.
- After 5 days heat oil, let it cool. - Add in your pickle if necessary.
So that’s going to wrap it up for this special food non-oil or less oil carrot radish pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
