Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto bacon gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pesto Bacon Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto Bacon Gnocchi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Bacon Gnocchi:
Take potatoes
Get salt and pepper for seasoning
Get nutmeg
Make ready gluten free plain flour
Prepare egg beaten
Take dairy free pesto * (see recipe)
Steps to make Pesto Bacon Gnocchi:
Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy
So that’s going to wrap it up for this exceptional food pesto bacon gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!