Step-by-Step Guide to Prepare Super Quick Homemade Minsed meat gravy (Kaima gravy)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minsed meat gravy (kaima gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minsed meat gravy (Kaima gravy) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Minsed meat gravy (Kaima gravy) is something which I have loved my entire life. They’re nice and they look wonderful.

An easy and spicy recipe that goes really well with prata,chappati and even rice!! If u tried out this recipe,do leave some. How to prepare Keema Curry/ Meat Balls Gravy ? Mutton Keema Gravy is a classic dish made with minced mutton and fresh green peas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minsed meat gravy (kaima gravy) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minsed meat gravy

(Kaima gravy):

1. Take 500 g minsed meat
2. Prepare 4 onion chopped into fine
3. Make ready 1 big tomato chopped into fine
4. Get 2 tablespoon ginger garlic paste
5. Make ready 3 tablespoon red chilli powder
6. Get 3 tablespoon coriander powder
7. Get 1/2 tablespoon garam masala powder
8. Make ready 1 tablespoon turmeric powder
9. Make ready 2 tablespoon pepper powder
10. Make ready to taste Salt
11. Get For seasoning
12. Take 2 cinnamon
13. Take 2 cloves
14. Take 1 tablespoon fennel seeds
15. Take 100 ml cooking oil
16. Prepare As needed Curry and coriander leaves for garnish

A hearty, warming winter dish eaten by families throughout the UK, it's both filling and incredibly flavorsome. Consisting of browned minced meat, carrots, peas, gravy, stock. Traditional homemade gravy from scratch is a last minute recipe since you can't do anything until the meat is done. By using flour and broth, you can prepare it ahead of time then reheat it for serving.

Instructions to make Minsed meat gravy

(Kaima gravy):

1. Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves fennel seeds
2. Then add onion tomato minsed meat,fry well with turmeric powder
3. Then add ginger garlic paste,red chilli powder coriander powder salt and stir well,a nice aroma came then close the lid and put whistle on it,no need to add water,excess water will come from it,allow it to whistle for 7 minutes then switch off the stove
4. Once the pressure released open and add garam masala powder,pepper powder and fry it well till the gravy thickens
5. Finally garnish it with curry and coriander leaves

Traditional homemade gravy from scratch is a last minute recipe since you can't do anything until the meat is done. By using flour and broth, you can prepare it ahead of time then reheat it for serving. I followed your recipe except I minced the onion to make a smoother gravy. Minced meat typically refers to ground meat, such as ground beef or chicken. Ground meat is found in savory dishes, like spaghetti and meat sauce, tacos, or While mince pie is sweet, shepherd's pie is savory.

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