Recipe of Any-night-of-the-week Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free. Keywords: peanut butter banana overnight oats.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Take 1 Banana Large (about 1/2 Cup)
2. Take 1/4 cup Creamy Peanut Butter
3. Prepare 1 cup gluten-free rolled oats
4. Take 1 cup unsweetened almond milk
5. Get 1 tbsp chia seeds (optional)
6. Prepare 1/2 tsp vanilla extract
7. Take 1/2 tsp ground cinnamon
8. Take 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Prepare Optional Toppings
10. Get 1 Sliced Bananas
11. Prepare 1 Dark chocolate shavings or chips
12. Prepare 1 Coconut shavings

Creamy nutty vegan peanut butter overnight oats is the solution to your busy morning breakfast dilemma. They're healthy, delicious,and easy to grab. I made this Vegan Peanut Butter Overnight Oats for him to start the New Year, and he loved it! Not only did he love it, but it also kept him full all.

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

I made this Vegan Peanut Butter Overnight Oats for him to start the New Year, and he loved it! Not only did he love it, but it also kept him full all. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Discover a fun and delicious way to enjoy oats with our easy and delicious Peanut Butter Banana Overnight Oats recipe made with your favorite Quaker® Mix in vanilla extract, chia seeds, and cinnamon.

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