Steps to Make Homemade Potato Fritters (Perkedel kentang)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato fritters (perkedel kentang). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Fritters (Perkedel kentang) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato Fritters (Perkedel kentang) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. Prepare 5 regular size potatoes (any kind of potato)
2. Prepare 1/4 cup fine choped celery(including leaf)
3. Take 1/4 cup fried onion/shalot
4. Take 3 tsp tapioca starch
5. Get 2 tsp garlic powder
6. Make ready White pepper powder, Chicken bouillon, salt
7. Get 1 egg
8. Take Cooking oil

Instructions to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

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