Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy daliya patties in less oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Daliya Patties in less oil is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Daliya Patties in less oil is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy daliya patties in less oil using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Daliya Patties in less oil:
- Prepare Daliya
- Take boiled potatoes
- Prepare boiled Peas and carrots (cut into small pieces)
- Get coriander leaves
- Get salt
- Make ready oregano herbs
- Get red chilli powder
- Get coriander powder
- Make ready corn flour
- Prepare Sesame seeds
- Prepare oil
Steps to make Healthy Daliya Patties in less oil:
- Wash Daliya and boil
- Check if boiled then strain the excess water with the help of strainer
- Now add boiled potatoes boiled Peas, carrots, rest of the masalas and coriander leaves
- Make small balls of the mixture and flatten them
- Add water in the corn flour and make a thick paste of it
- Heat up a non stick Tawa and pour some oil on it
- Shallow fry all the patties until golden brown
- Serve hot with salad and mint dip
So that is going to wrap it up with this exceptional food healthy daliya patties in less oil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
