How to Make Homemade Short-bread Spider Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, short-bread spider cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Short-bread Spider Cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Short-bread Spider Cookies is something which I’ve loved my entire life.

Make them with your favourite Lindor chocolate truffles. These Halloween Spooky Spider cookies are so fun to make (kids will love helping you) and they also make for a fun treat to bring to parties and gatherings. These Halloween Spider Cookies will make for a perfect party treat. We start with a simple peanut butter blossom cookie, top it with a Reese's.

To get started with this recipe, we have to prepare a few ingredients. You can cook short-bread spider cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Short-bread Spider Cookies:

1. Get Half cup maida/aata
2. Prepare 1/4 cup powdered sugar
3. Make ready 1/4 cup melted ghee
4. Get 1 pinch elaichi powder
5. Get 1 pinch salt
6. Make ready For making spiders
7. Get 20 grams Dark/milk chocolate compound
8. Take 10 grams White chocolate compound
9. Get as required Few Cadbury Nutties

These cookies are called Shortbread because the term "short" is used to describe cookies and pastries with a tender, crumbly melt-in-your-mouth. Stamped Heart Shortbread Cookies: Valentine's day can inspire a wide range of emotions. This batch of stamped heart shortbread cookies celebrates all the feelings. These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat!

Instructions to make Short-bread Spider Cookies:

1. Take a large bowl, add maida, powdered sugar, salt, elaichi powder and mix everything well. Now add ghee and make it into a soft dough. Now cover the dough & keep it in refrigerator for about 8 to 10 mins.
2. Now in 2 different bowls add dark chocolate compound and white chocolate compound seperately. Melt them separately using double-boiler method.
3. Let it cool down a bit then add them into two separate piping bags. Now take a alluminium foil or flat plastic. Now with melted white-chocolate, make small circles (like choco-chips). Keep the sheet in a freezer for 5 mins to set. Now with dark-chocolate, make small dots over white. Keep it in a freezer for 5 mins., to set again. Now remove it from the freezer & remove all the scary eyes from the sheet & keep them aside into the freezer again.
4. Now let's come to the cookie-making. Don't forget to remove the dough after 10 mins. Just mix the dough well again. Now take a kadai with some salt covering it's base. Keep a stand over it & cover the kadai & pre-heat for 3 mins on high flame & 5 mins on medium flame.
5. Till the time it's pre-heating, just grease a steel plate with some oil/ghee, make small pedas out of it & slightly press them & place them over the plate. After 8 mins of pre-heating, open the lid and place the plate over the stand. Cover the lid again & bake it on a low flame for about 25 to 30 mins.
6. Till the time it's baking, let's make the spiders, For 6 cookies, I am taking 6 pieces of nutties balls. Now remove the eyes from the freezer. Put a drop of melted chocolate compound (any) and stick them to the nutties-balls, as shown in the image. Make 2 eyes for one nutties-ball. Repeat the same with the rest. Now keep the spiders carefully in the freezer.
7. After 30 mins of baking, switch off the flame. Let them cool down completely, then remove the spider and again apply a drop of melted chocolate behind the spiders and stick them. Repeat the same with the rest. Now with the melted dark chocolate, which you have filled in the piping bag, make legs out of it, as shown in the image below.
8. Your scary halloween short-bread Spider Cookies are ready to serve… Believe me your kids would love them.

This batch of stamped heart shortbread cookies celebrates all the feelings. These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat! Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders! When I make my own peanut butter cookies I do not roll them in sugar or use shortening. One stick of butter is enough.

So that’s going to wrap this up for this special food short-bread spider cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!