10/07/2020 01:17

Recipe of Award-winning Apple & Sage Dressing

by Dora Schultz

Apple & Sage Dressing
Apple & Sage Dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple & sage dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Apple & Sage Dressing is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple & Sage Dressing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Sage Dressing:
  1. Make ready 2 cup Celery, diced
  2. Get 1 cup Onion, diced
  3. Prepare 2 cup Apples: peeled, cored & diced
  4. Take 1/2 cup Butter or margarine
  5. Make ready 3 cup Chicken or veggie broth
  6. Take 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Get 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Steps to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that’s going to wrap this up with this special food apple & sage dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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