Recipe of Super Quick Homemade Crispy Chivda with less oil

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy chivda with less oil. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Chivda with less oil is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Chivda with less oil is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy chivda with less oil using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chivda with less oil:

1. Take Rice flakes(Thin Poha)
2. Make ready Churmura
3. Prepare spicy green chilis crushed
4. Take whole coriander seeds
5. Prepare cumin seeds powder
6. Make ready peanuts
7. Take Aamchur powder
8. Prepare red chilli powder
9. Take turmeric powder
10. Make ready sugar
11. Get sesame seed
12. Prepare curry leaves(not got in stored)
13. Make ready asafoetida
14. Get Sev
15. Prepare oil

Steps to make Crispy Chivda with less oil:

1. Without oil roast rice flakes poha and churmura seperately
2. Now in big pan take oil on medium flame, add coriander seeds, curry leaves and asafoetida
3. Now add chilli paste, fry till crispy, now add peanuts and remaining spices, mix well for 3 mins. This is my previous chivada image
4. Off the flame and add roasted flakes and churmura or called murmura. Mix well in spices. Add sev. Store in airtight container

So that is going to wrap this up for this exceptional food crispy chivda with less oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!