Simple Way to Prepare Any-night-of-the-week Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I have loved my entire life.

Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free. Keywords: peanut butter banana overnight oats.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Get Banana Large (about 1/2 Cup)
2. Make ready Creamy Peanut Butter
3. Take gluten-free rolled oats
4. Get unsweetened almond milk
5. Take chia seeds (optional)
6. Prepare vanilla extract
7. Make ready ground cinnamon
8. Make ready light agave or honey (You may use more if you like sweeter oatmeal.)
9. Prepare Optional Toppings
10. Make ready Sliced Bananas
11. Prepare Dark chocolate shavings or chips
12. Make ready Coconut shavings

Creamy nutty vegan peanut butter overnight oats is the solution to your busy morning breakfast dilemma. They're healthy, delicious,and easy to grab. I made this Vegan Peanut Butter Overnight Oats for him to start the New Year, and he loved it! Not only did he love it, but it also kept him full all.

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

I made this Vegan Peanut Butter Overnight Oats for him to start the New Year, and he loved it! Not only did he love it, but it also kept him full all. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Discover a fun and delicious way to enjoy oats with our easy and delicious Peanut Butter Banana Overnight Oats recipe made with your favorite Quaker® Mix in vanilla extract, chia seeds, and cinnamon.

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