Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, patra muthiya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Patra Muthiya is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Patra Muthiya is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have patra muthiya using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra Muthiya:
- Prepare 2 cup finely chopped colocasia leaves
- Prepare 1 cup coarse wheat flour
- Get 1/4 cup gram flour
- Prepare 1 tbsp green chilli paste
- Prepare 1 tsp sugar
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp oil
- Take 1/4 tsp cooking soda
- Prepare 1 tsp lemon juice
- Take to taste Salt
Steps to make Patra Muthiya:
- Mix both flours, turmeric powder, oil, sugar, salt and mix well. Now mix chilli paste and chopped leaves separately,put cooking soda over it and pour lemon juice over it. It starts bubbling. Now mix everything well.
- Now mix flourmix and leaves mix and form a soft dough like mass. Add little water as needed.
- Now make small muthiya from it& cook it in steam, like dhokla.
- Relish it hot with oil.
So that is going to wrap it up for this special food patra muthiya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
